Who I've worked with
My clients have included The New York Times, Food & Wine, Food52, GFF: Gluten-Free Forever Magazine, KitchenAid, Pearls Olives, Roth Cheese, Rodelle Vanilla, Page Street Publishing, and Roost Publishing.
I’m the author and photographer of IACP award-winning cookbook Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, and I had the pleasure of photographing the beautiful cookbooks Masala & Meatballs and PREP.